Reviewed: May 18, 2012

First time making sangria and this was so easy! Not to mention so good! The only alteration I made was frozen peaches rather than fresh as that is what I had on hand! Will definitely make this again....tomorrow!!!

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6 users found this review helpful

Reviewer:

Christiemparker

Cooking Level: Intermediate

Home Town: Newbury, New Hampshire, USA

Living In: Henniker, New Hampshire, USA

Reviewed: May 7, 2012

Very good. Very sweet def need to tone it down with sparkling water or ginger ale. that being said there were no left overs! we will make this again.

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1 user found this review helpful

Reviewer:

JulieO

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

This recipe was delicious! A huge hit between my girlfriend and I. I used Kendall Jackson Chardonnay and peach schnapps instead of the vodka. I left out the frozen lemonade and just added ginger ale to the mix. Instead of the grapes I cut up apples and used frozen peaches. The drink was very refreshing! I can't wait to make it again!

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3 users found this review helpful

Reviewer:

K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Apr. 29, 2012

This was so good! I made this AND my regular red sangria recipe for a party, and this was the one that was gone at the end of the night! I didn't have peach vodka, so i substituted with passion fruit vodka instead. Also, I had tripled this recipe, and added 2L of ginger ale. It added a touch of fizz, and cut the potency a bit!

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3 users found this review helpful

Reviewer:

jms3331

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 21, 2012

Delicious - I just used regular vodka, but let it sit overnight. Still very peach-y. Some people made it a spritzer with 7-up.

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1 user found this review helpful

Reviewer:

cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

Reviewed: Apr. 2, 2012

Such a great Sangria! The best one Ive made by far! I just bought some cheapy wine for this, arbor mist sangria flavored, and I used peach schnapps instead of vodka. I will try it with the vodka next time! I also used different fruit of what I had, mandarin oranges w/ a little juice, frozen blueberries and strawberries. Absolutely delish! I almost drank the whole pitcher myself! It's really versatile with different fruits. Thanks so much for this great Sangria recipe! It will be great this summer for backyard cookouts! UPDATE: I made this again with the peach vodka and also added in some pineapple and mango liqueurs. Wow, it was so good! It gave it an extra punch from the vodka being added. Absolutely the best sangria ever!

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3 users found this review helpful

Reviewer:

pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

Reviewed: Feb. 20, 2012

Very VERY sweet, but otherwise delicious!

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1 user found this review helpful

Reviewer:

DAISY4122

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Jan. 13, 2012

Love this sangria, made it with blueberries instead of the grapes, (For a Broncos game- and it will be made again tomorrow :),) and everyone loved it. It does sneak up on you! I was feeling pretty darn good by halftime. ha!

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Reviewer:

jmstanley

Reviewed: Jan. 2, 2012

this sangria is a fave with my friends! because it is flavored with peach vodka instead of peach shnapps, it packs a sneaky punch! i sometimes add some sprite to tone down the strength of the liquor, or at least I provide the sprite and a warning to my friends.

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Reviewer:

toni

Reviewed: Dec. 22, 2011

I had my wedding rehearsal dinner at my house and made this punch, it went over so well! Everyone loved it, I even found that the usual beer drinkers were opting for this punch instead! I omitted the grapes and used fresh rasberries in their place, I also opted to use frozen peaches instead of the fresh. I left out the sugar all together and used unflavored vodka instead of the peach, also and as suggested by others i cut it with a 2 liter of ginger ale. It was absolutely perfect and I can't wait to make it again! Thank you for the recipe!

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4 users found this review helpful