Just finished making this cake...only one problem, I wish I had gone with my first instinct to make it in 3-9 inch pans...I didn't and the cake spilled over a little, not unfixable, but I hope the extended cooking time time did not dry out the cake. I made it for a birthday cake at work...I will have to let you know tommorrow how everyone likes it...or not...Next time I make this cake I will but it in 3 pans. FYI: I stirred in some of those little pastel colored, confetti candies into the cake batter and when I made the frosting (a white cream cheese frosting), I put about 1/2 teaspoon of almond extract in along with the vanilla, (just like that cake called for).
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Just finished making this cake...only one problem, I wish I had gone with my first instinct to...