Very good cake. It's great on it's own, or with frosting, or possibly as the base for a less sweet Gooey Butter Cake. I did alter the recipe some---either I was out of something, or I wanted to experiment. My edits included: 1/2 c. of sweetened condensed milk + 1/2 c. of water instead of milk; 1 c. of granulated sugar + 3/4 c. of homemade powdered sugar; a splash more vanilla. One thing I did wrong that I didn't realize until just now is that I folded the egg whites into the batter, rather than whipping them to soft peaks first. I wrote the instruction down incorrectly! Still tastes good, moist and dense, though slightly dry. Next time, I will use butter and shortenining, whip egg whites, and add more vanilla.
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Very good cake. It's great on it's own, or with frosting, or possibly as the base for a less...