White Gelatin Recipe
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White Gelatin

By: chrissys08 
"This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/3 cup boiling water
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups frozen whipped topping, thawed

Directions

  1. In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 9.3g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2010 by My4boys   view full review
Normally I try not to rate a recipe unless I have made it EXACTLY as the directions say....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2009 by DEBRAMAE   view full review
I used fat free cream cheese, splenda and fat free cool whip. Awesome! 1 point a serving for 6...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2008 by Arthur53   view full review
Loved it. I am making it for Christmas. I don't really LOVE cream cheese (too rich) so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2009 by larkspur   view full review
This gelatin is delicious! It is very creamy and fluffy. I made it in a jello mold and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2009 by AmberJohnson   view full review
I made this for Easter dinner tonight and I was a little worried about how it was going to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 26, 2007 by Christy Hutton   view full review
I served this with fruit jello as a topping and everyone loved it! It was also a hit as a dip...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2009 by DetectiveL   view full review
Husband and son liked this a lot. I thought the cream cheese flavour was a bit overwhelming...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2009 by ehickey   view full review
The taste was very good and it was easy to make elegant presentation. I brought this to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2010 by pomplemousse   view full review
This is good. Lighter than cheesecake but reminiscent of it. I used neufchatel cheese bc...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2009 by RCEARLEY   view full review
Wow! I can't believe how good this is. I cut back on the sugar from 1/2 to 1/3rd a cup and I...

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