It's awesome! I made 2 loafs of it this past Christmas, and my family absolutely loved it, and now they are asking me for more on New Years'. I I did make a few changes thou. I soaked the candied fruit in 1 cup of orange liquor the night before ( instead of orange juice). I used gluten free flour instead of the regular "all purpose" one, and I replaced the sugar with splenda. Also, the butter I used was the all natural butter spread, instead of the regular. A few changes made it a little healthier, and the taste was just fabulous. Thanks for the recipe, and Happy New Years you all!
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It's awesome! I made 2 loafs of it this past Christmas, and my family absolutely loved it, and...