I got this recipe a couple of weeks ago and since I have always liked fruit cake pretty well, this one, with the real sugar and no spices seemed to fit my tastes perfectly! I got the fruits I like and soaked them overnight. Put the pan of water in the over and baked 10 mini loaf pans full. I cooked at the designated temp but for one hour and they all came out perfectly. In fact, I had so much fruit and nuts, I baked 3 batches. Now my husband and I have nice gifts to give our employees and still have some for our family and friends. I will age them in the fridge for a week or two and they should be perfect! Thanks so much for the great recipe!!
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I got this recipe a couple of weeks ago and since I have always liked fruit cake pretty well,...