Love, love, love this recipe. Have been trying to find this type of frosting for years. It is so light and does not overpower the cake. This is a great recipe for a rich cake. I used it for a chocolate mayo cake and it was dessert Heaven! It easily covers a double layer 8" cake, with some left over. I have made an all butter French buttercream frosting that had such an overpowering butter taste. This recipe is just right. It is smooth, creamy and light tasting. I could just eat it plain! It does take quite a long time to make and you can't take shortcuts. If you follow the directions, it'll turn out great. This is the only white frosting for me now!
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Love, love, love this recipe. Have been trying to find this type of frosting for years. It...