White Fish with Crisp Garlic Crust Over Sauteed Spinach Recipe - Allrecipes.com
White Fish with Crisp Garlic Crust Over Sauteed Spinach Recipe
  • READY IN ABOUT 2 hrs

White Fish with Crisp Garlic Crust Over Sauteed Spinach

Recipe by  

"A sublime combination of flavors are present in this delicate fish dish. Fillets of fish are briefly marinated in lemon juice and kosher salt, before being topped with garlic seasoned breadcrumbs and served on a bed of wilted spinach."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Place fish in oven proof shallow baking dish. Brush each fillet with 1 tablespoon oil. Squeeze juice from one fresh lemon over fillets. Season with 1/2 teaspoon Morton® Kosher Salt and pepper. Cover and refrigerate for at least 30 minutes or up to 1 hour.
  2. Meanwhile, heat 2 tablespoons oil in medium skillet. Add bread crumbs and 4 cloves minced garlic; cook and stir until crumbs are light golden brown. Season with 1/2 teaspoon Morton® Kosher Salt. Cover and reserve until needed. Drain fish fillets of any marinade; discard marinade. Top each fillet evenly with garlic crumb crust.
  3. Bake fish at 350 degrees F for 20 to 30 minutes or until fish flakes easily with a fork. In large skillet, saute remaining 4 minced garlic cloves in remaining 2 tablespoons oil until garlic is soft and aromatic. Add spinach; cook and stir until spinach is wilted. Season spinach with remaining fresh lemon juice and 1/2 teaspoon Morton® Kosher Salt. Serve fish immediately on bed of sauteed spinach.
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Reviews More Reviews

Aug 10, 2006

Very flavorable recipe, minus the salt! Sorry, but wouldn't do this to my family. Didn't use any and it was good, with the additions of just a few more seasonings.

 

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Nutrition

  • Calories
  • 618 kcal
  • 31%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 39 g
  • 60%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 40.3 g
  • 81%
  • Sodium
  • 1097 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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