Recipe by Morton Salt
"A sublime combination of flavors are present in this delicate fish dish. Fillets of fish are briefly marinated in lemon juice and kosher salt, before being topped with garlic seasoned breadcrumbs and served on a bed of wilted spinach."
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4 (6 ounce)
fresh whitefish fillets
olive or vegetable oil, divided
1 1/2 teaspoons
Morton® Coarse Kosher Salt, divided
freshly ground black pepper
garlic, minced and divided
dried plain bread crumbs
fresh spinach, washed, stems removed
Very flavorable recipe, minus the salt! Sorry, but wouldn't do this to my family. Didn't use any and it was good, with the additions of just a few more seasonings.
* Percent Daily Values are based on a 2,000 calorie diet.
White Fish with Crisp Garlic Crust Over Sauteed Spinach
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 351
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