"Strawberries make a beautiful garnish! I love this recipe" — Meghan
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white chocolate, chopped
sifted cake flour
1 1/4 cups
1 1/8 cups
i liked it........and i'm not even a big cake fan!
this recipe did not turn out at all. it tasted like semi sweet play doh and took nearly an hour to cook it definately would be better with an egg or two
I LOVE this cake! My son is allergic to eggs. I needed a cake that would taste good and hold up well for shaped birthday cakes. This one is perfect! I have used this recipe to make cakes shaped like a whale, dragon, and komodo dragon, among other things. It tastes great by itself or with frosting. It is easy to cut into layers. It IS a little more dense than what you might be expecting. It reminds me of a pound cake. Nothing wrong with that!! A good eggless cake recipe is hard to come by. I almost wept the first time I used this one. LOL
I tried this recipe and it was terrible! I should have realized, any cake with no eggs has to come out dry and heavy.
Wasn't what I was expecting. Funny texture and taste. However, my 3 year old just loved these! He's a huge fan of the cup cake so I'm not sure if he really loved it or was just happy to be eating a cup cake. I'm not going to make this again.
this cake turned out wonderfully! I was a bit hesitant about the batter as it was so thick but it turned out to be a wonderfully light, fluffy perfect cake! I did the strawberries and it was just great! Thank you so much for this recipe I'll make it again and again!
The batter didn't turn out right, ended up having to add more milk. After done baking it tasted like a bad sugar cookie.
Everytime I make this it's gone in no time! I am making it again for a party and have to make a separate one to keep! Strawberries are a must! Delicious and easy!
* Percent Daily Values are based on a 2,000 calorie diet.
White Cream Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 68
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