More Recipes Like White Chocolate Vanilla Mashed Potatoes - All Recipes
 
Photo of: Garlic Herb Feta Cheese Mashed Potatoes

Garlic Herb Feta Cheese Mashed Potatoes

Submitted by: Occasional Cooker 
Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs. 
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Photo of: Mashed Potatoes

Mashed Potatoes

Submitted by: jennifer_russell 
These simple, delicious mashed potatoes are made with sour cream and milk. 
Photo of: Sour Cream and Chive Mashed Potatoes

Sour Cream and Chive Mashed Potatoes

Submitted by: Lauren 
Living In: Boston, Massachusetts, USA
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand. 
Photo of: Creamy Yukon Mashed Potatoes

Creamy Yukon Mashed Potatoes

Submitted by: goose 
Home Town: Moab, Utah, USA
Living In: Richmond, Virginia, USA
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.  
Photo of: Moe's Fabulous Mashed Potatoes

Moe's Fabulous Mashed Potatoes

Submitted by: Morgan 
Living In: San Diego, California, USA
These fluffy mashed potatoes use Yukon Golds for their naturally buttery taste, plus a hint of nutmeg. 
Photo of: The Best Mashed Potatoes

The Best Mashed Potatoes

Submitted by: Christina C 
A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey. 
Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: Carol Evans 
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Jen's Creamy Garlic Mashed Potatoes

Jen's Creamy Garlic Mashed Potatoes

Submitted by: jenmannaz 
Richly-flavored, buttery Yukon Gold mashed potatoes are flavored with mellow roasted garlic you make yourself. 
Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: Carol Evans 
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. 
Photo of: Baked Mashed Potatoes

Baked Mashed Potatoes

Submitted by: Nancy F. 
Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion. 
 
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