this cake came out really gummy and the strawberry puree sank to the bottom of each layer. the frosting also needed less powdered sugar, because when I mixed it into the white chocolate and cream it became very stiff, and hard to frost with. Both the cake and the frosting were a bad consistency. Definately not making again.
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this cake came out really gummy and the strawberry puree sank to the bottom of each layer. the...
