Recipe by Damen
"Cake baking is my specialty and this is one of my favorites. The moist, flavorful strawberry cake and the rich, creamy cream cheese and white chocolate frosting combine to create a decadent dessert."
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2 3/4 cups
2 1/2 teaspoons
1 (3 ounce) package
strawberry flavored Jell-O®
white chocolate baking squares
heavy whipping cream
this cake came out really gummy and the strawberry puree sank to the bottom of each layer. the frosting also needed less powdered sugar, because when I mixed it into the white chocolate and cream it became very stiff, and hard to frost with. Both the cake and the frosting were a bad consistency. Definately not making again.
I baked this cake for a colleague at work because it was her birthday and everyone, I mean everyone, loved it! It is dense and with the frosting it is a very rich cake. I ended up having to make more frosting because I didn't have quite enough. That might have been because I baked a 9" round and not 8". My husband made a special trip to my workplace at lunch just so he could get a piece. He said he knew it would be good because he saw what went into it. I did not have any problem with the purée sinking to the bottom of the cake. It is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate Strawberry Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 167
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