Reviewed: Dec. 22, 2007

This is delicious! I made the recipe exactly as given, with the single change of using the double-boiler method for melting the white chocolate and reducing the oil to 1 tablespoon. A perfect recipe for giving at Christmastime! Thanks!

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4 users found this review helpful

Reviewer:

APPLESPEARS

Reviewed: Dec. 22, 2007

Great recipe to make for Christmas snack bags. Had several people ask me for the recipe. Be sure to have a big pan or bowl. It is hard to mix if the bowl is too small.

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7 users found this review helpful

Reviewer:

GM7505

Reviewed: Dec. 22, 2007

This is a new Christmas tradition at my house. Easy and delicious. Your guests will love it!

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3 users found this review helpful

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Norma

Reviewed: Dec. 18, 2007

Very good! Very easy to make also. I melted my white chocolate chips in a double boiler and followed the suggestion of some others in using only 1 Tbsp. oil and cutting the cereal down to 3 cups of each. Coated all ingredients very nicely! Thanks, Sue!

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7 users found this review helpful

Reviewer:

IMACOOKY1

Cooking Level: Expert

Home Town: Denison, Iowa, USA

Living In: Kansas City, Missouri, USA

Reviewed: Dec. 11, 2007

Yummy, it makes a large batch, used them for goodie bags for Christmas. I added the Cran-raisins, accidently used Rice Squares instead of Corn. You really need the salted peanuts, (I only had plain nuts). It really tastes good when you have that sweet vs salty thing going on. I also used 2lb block of Almond Bark, Vanilla Flavored (since I didn't have the chips) melted great in the microwave. I did not add the oil.

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2 users found this review helpful

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HEBBERMOM

Reviewed: Dec. 10, 2007

This was a huge hit at my husband's office. I found the double boiler method of melting the white chocolate easier and used 2 teaspoons of oil. Turned out great.

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3 users found this review helpful

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LEMFANFARE

Cooking Level: Intermediate

Living In: Westborough, Massachusetts, USA

Reviewed: Dec. 5, 2007

Really good recipe - I used white chocolate wafers instead of the white chocolate chips and melted them using a double boiler (or bowl on top of a pan with boiling water). I find the microwave doesn't work well for melting white chocolate chips. I also only used 1 tbsp oil, that's all you need. AND I used cornflakes and shredddies for the cereals instead. Very good!

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Reviewer:

Laura Marie

Reviewed: Nov. 29, 2007

I am making this for Christmas treat baskets. I use Peanut Butter Cap'n Crunch instead of the other cereals and it is FANTASTIC! No one can walk away!

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5 users found this review helpful

Reviewer:

ADW34

Reviewed: Nov. 26, 2007

I brought this for Thanksgiving and it was a BIG hit! I had to microwave the chocolate a bit longer, and I added more M&M's and pretzels than called for. This was so good, I think I've started a new tradition.

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16 users found this review helpful