Reviewed: Feb. 4, 2011

Absolutely Amazing! I made about 8 different holiday treats--some extremely time consuming--and this was the recipe that everyone asked for! I too cut the oil down to 1 tbsp and added honey nut cheerios as well. This made a lot which was great since it was so popular.

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13 users found this review helpful

Reviewer:

rarapuckett

Reviewed: Jan. 4, 2011

Excellent recipe for White Trash! The only adjustment I made was to cut back on the oil. I only used 1 Tbsp instead of 3. Also, I found that if I divide the ingredients into 2 bowls and add a little bit of the white chocolate at a time it is easier to cover it all. So pour a little on, stir, pour on more white choc, stir, etc. until covered.

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22 users found this review helpful

Reviewer:

nancpant5

Reviewed: Dec. 22, 2010

Wow, was this good! (And easy!) Made enough for an army! I didn't change a thing in the recipe, and it was perfect. Red & green M&M's make it festive for Christmas. Thanks for the recipe!

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17 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Dec. 19, 2010

I used all of the oil and followed the directions exactly well except my m&m package i bought was shy a ounce or so. I had absolutely no problems with the white chocolate mixture not covering all of the cereal. Perhaps people are having issues because they are cutting the oil in the chocolate mixture but just a guess I haven't tried it with the reduced oil. This makes a ton of it. Next time I might make a half batch if its just for the family. We are including little baggies of it on our Christmas cookie platters. Delicious and addictive thanks!!!

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16 users found this review helpful

Reviewer:

bhoneycutt

Reviewed: Dec. 14, 2010

I made this for Christmas last year for my brother who was stationed in Iraq with the Army. It shipped well in gallon ziplock bags and the guys loved it. I added corn chips as we like sweet and salty! Making it again this year. :) Christmas Crack for sure! Can't stop eating it!!

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13 users found this review helpful

Reviewer:

ANDREWSMA

Reviewed: Dec. 13, 2010

Everyone has their additions, but here's an EASY and EXCELLENT one: I use pretzel sticks, because they are easier to eat in the same bite with something sweet. AND EVERYONE HAS TO TRY ADDING SOME CARAMEL! When I was getting the white chocolate chips, I found some little caramel pieces in the same section. Added a little less MnMs with over half a bag of caramel, and a LITTLE bit extra pretzel sticks and salted peanuts to complement the extra sweetness.

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13 users found this review helpful

Reviewer:

Erica N.

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA

Reviewed: Dec. 8, 2010

This stuff is addictive!!! Thanks for the recipe!

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13 users found this review helpful

Reviewer:

Mimi2Five

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Nov. 21, 2010

Great snack. Easy to make and customize to your own taste.

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20 users found this review helpful

Reviewer:

cjoenders

Cooking Level: Intermediate

Home Town: Mott, North Dakota, USA

Living In: Bismarck, North Dakota, USA

Reviewed: Oct. 29, 2010

My family loves this mix! I use 1 pound of vanilla candy coating instead of white chocolate chips. When you use the candy coating you can leave out the oil.

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19 users found this review helpful

Reviewer:

Jackie H.

Reviewed: Oct. 9, 2010

I made this for my son's birthday party and it was a huge hit!! Everyone loved it. It's hard to stop eating! This is a HUGE recipe though. It filled 3 cookie sheets. So you may want to cut the recipe down if you don't need that much. I will definitely make this again.

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23 users found this review helpful