Delicious as-is!!!

Soooooooooo Good!

Absolutely delicious and completely addicting! I used cashews, rice chex, pretzels and m&m's as that's what I had on hand. This is a foolproof recipe!

Don't use Ghiradelli white chocolate chips,I think they add a weird flavor. I didn't much care for this mix, maybe it was because of the Ghiradelli, but I definately would have rather just made white chocolate covered pretzels. It was just okay, nothing special.

Made this today for my granddaughters Christmas party. She is in Kinder. Used Dora(star shaped)cereal,chocolate cheerios, frosted cheerios,small alphabet pretzels, and red and green mini M&Ms with the white chocolate chips. Its going to be a hit!LOL!Granma already tried it and gave it 5 stars! Great recipe! :)

I read the reviews before I made this. I noticed that there's a lot of disagreement regarding how much oil to use. Folks who have been cooking a long time know that there are variables in any recipe- things like humidity in your kitchen, how long your white chocolate chips have been sitting on your pantry shelf, etc- that can affect how much oil you may need to add. My white chocolate chips (a 24 oz bag) had been opened previously & sat for a year before I used them to make this recipe. I started out adding half the oil, then the other half, then switching to melting on the stove in a pan to avoid chocolate seizing, & finally, adding a lot more oil. I seriously lost track- maybe a total of 1/2 cup of oil over all before I could get the chocolate close to smooth & not clunky. Does this mean that this recipe failed me? No, this means my chocolate had lost a lot of its moisture in the past year sitting on my pantry shelf, & that I needed to add more oil to get it to work. Once I glopped it (not poured it, it was still rather thick) into the other ingredients it mixed well & looked a lot thinner. So much so that I worried, as I smoothed the mix onto wax paper, that is might not dry- AT ALL. But it DID! It dried despite my having to add all that oil to get the chocolate workable. & I just snuck a taste- it is scrumptious!!! I wanted to post this because we need to realize as cooks, that there are variables in your kitchen & ingredients & it may not be the fault of the recipe.

Oh, yum! I like salty but not sweet and my husband likes sweet but not salty. We both LOVED this! I reduced the oil to 1 Tb. as well and it set up perfectly and I used Reese's Pieces since I'm not an m&m's fan. The bonus was it looked nice and "fallish" for my daughter's late October birthday party. I'll be making a Christmas version to hand out to neighbors for sure! One note: this makes a TON. I mean like as in three large cookie-sheets full, fills 2 gallon sized freezer bags when done kind of a ton. It was pretty difficult to stir it all together, so I'd suggest you plan on halving the recipe into at least two bowls and use the biggest scooper/scraper you own.

This is great! Used 9 cups of the cereals, total, 2C pretzels, 14oz party peanuts, candy corn & festive m&m's, and one bag of Hershey's white chips. Add the candy just before laying out onto wax paper. Just enough coverage of the white chocolate. Thanks Sue.

This was a big hit!!! I used honey nut chex and honey nut cheerios and vanilla almond bark and turned out great!!! Next time I'm going to use fruit loops and captain crunch

This has always been a hit every time I make it. Now people ask if I can bring this to the party.