READY IN 4+ hrs

White Chocolate Silk Pie

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Read Reviews (6)

"This luxurious pie features a cookie-pecan crust and a creamy white chocolate filling. It takes just 20 minutes to prepare before it chills in the fridge." — Campbell's Kitchen

Directions

Place 7 cookies into a resealable plastic bag. Seal the bag and crush the cookies with a rolling pin. Pour the crushed cookies into a medium bowl. Stir in the pecans and butter. Press the mixture into the bottom and 1/4-inch up the side of a 9-inch pie plate. Cut the remaining cookies in half. Place the cookie halves, cut-side down, around the inside edge of the pie plate. Refrigerate for 1 hour.
Heat the chocolate and 1/4 cup milk in a 1-quart heavy saucepan over low heat until the chocolate is melted and the mixture is smooth, stirring often. Remove the saucepan from the heat and let cool to room temperature.
Combine the pudding mix and the remaining milk in a large bowl and stir according to the package directions. Stir in the chocolate mixture. Fold in1cup whipped topping. Spoon the mixture into the cookie crust. Refrigerate for 3 hours or until the filling is set.
Top the pie with the remaining whipped topping, the raspberries and shaved chocolate.

Kitchen-Friendly View

PREP 15 mins
COOK 4 hrs 5 mins
READY IN 4 hrs 20 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 01, 2012

Very easy, amazing presentation, and the flavor is unbelievable. This may be one of the best pies I have ever made.

—mbs22475

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Most Helpful Critical Review

May 07, 2012

The taste was good as was the presentation but the filling never set. I followed the directions as written but it had the consistency of pudding. I guess looking back on the ingredients I don't see what would actually make it firm up.

—madalexmom

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7 Ratings

Apr 07, 2012

This pie was so easy to make so well. Delicious smooth texture and great flavor. The next time I make it, I'm going to try making the crust with almonds instead of pecans (my husband prefers them) and add a little more white chocolate to the filling. I also grabbed 1 pkg of raspberry Milanos and one pkg of regular. I'll use the called for amount of regular cookies in the crust, but use the raspberry ones to go around the edge. The pie is really fantastic without any changes though. For those who haven't made it before, I would make it per the original recipe, then make changes the next time around if you want them. Thanks for the awesome recipe!

—RachaelChiz

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Apr 16, 2012

Fabulous! I stuck to the instructions and this was well received by my friends at the annual "chocolate party." Although expensive to make, it's well worth the money - you won't be disappointed. FYI - Baker's Chocolate is sold in boxes of 6 squares - I needed two boxes to have the 8 squares needed to make the recipe. I think I will try the bulk store next time!.

—hhamilton

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Jun 07, 2012

yumm! Supper good and easy!

—ambersp

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Mar 22, 2013

Huge hit in my house! Super easy to make.

—Kristitx

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Nutrition

Calories
507 kcal
25%

Carbohydrates
52.2 g
17%

Cholesterol
29 mg
10%

Fat
31.8 g
49%

Fiber
1.5 g
6%

Protein
5.9 g
12%

Sodium
312 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

White Chocolate Silk Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 507
Calories from Fat: 286

% Daily Value *
Total Fat 31.8g 49 %
Saturated Fat 17.2g 86 %
Cholesterol 29mg 10 %
Sodium 312mg 12 %
** Potassium 211mg 6 %
Total Carbohydrates 52.2g 17 %
Dietary Fiber 1.5g 6 %
Protein 5.9g 12 %
** Sugars 33.9g
** Vitamin A 6 %
** Vitamin C 4 %
** Calcium 16 %
** Iron 3 %
** Thiamin 7 %
** Niacin 10 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.