White Chocolate-Raspberry Trifle Cake Recipe - Allrecipes.com
White Chocolate-Raspberry Trifle Cake Recipe
  • READY IN 3+ hrs

White Chocolate-Raspberry Trifle Cake

Recipe by  

"Layers of creamy white chocolate, raspberry jam, and thin slices of pound cake are topped with whipped topping and fresh berries for this elegant dessert."

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Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    3 hrs 20 mins

Directions

  1. Beat chocolate and cream cheese with mixer until blended. Gradually beat in milk. Add dry pudding mix; beat until well blended. Whisk in 1 cup COOL WHIP.
  2. Arrange 10 cake slices on bottom of 9-inch round pan lined with plastic wrap; brush with half the jam.
  3. Cover with half the pudding mixture. Repeat all layers. Top with remaining cake.
  4. Refrigerate 3 hours. Invert dessert onto plate; remove pan and plastic wrap. Top with remaining COOL WHIP and berries.
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Reviews More Reviews

Nov 19, 2012

I started making this for Christmas and now its an every occaion dessert that I have to make now...very easy and yummy

 

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 309 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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