White Chocolate Raspberry Thumbprint Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by tracy
Reviewed: Dec. 6, 2014
Loved this recipe !! It was easy and the cookies came out perfect ! Instead of the sprinkles I used green melting chips to make them look festive ... Posted pics don't know why the green ones posted so many times... Will be making these every year .
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Reviewed: Dec. 22, 2012
Absolutely delicious! Everyone loved these and they make a wonderful presentation.
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Photo by Debra Reitman Gale

Cooking Level: Intermediate

Home Town: Bayside, New York, USA
Living In: Voorhees, New Jersey, USA

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Reviewed: Dec. 16, 2014
These were simply amazing. I've tried a couple other thumbprint recipes before and there was always something wrong with them. This one is simple (no nuts or frills) and it tasted oh so good! I followed the recipe exactly except I didn't have 3 hours to refrigerate the dough. I did put it in the fridge for about an hour though and the consistency while rolling into balls was fine. I used the back of a 1/4 tsp to make the indentations and I put the jelly into a bag and piped it on. I used strawberry jam and the little chunks made it a little messy at times, but most of them came out looking great. And the ones that didn't... well they sure didn't go to waste! I melted about a cup of white chocolate and maybe used half of that for the cookies. They are sweet enough and don't need the white chocolate, but it does make them look nice.
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Reviewed: Dec. 19, 2012
These are the absolute best cookies I have ever had! I made a double batch to take to work and they were gone in minutes!
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Cooking Level: Expert

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Photo by Theresa Gwaltney Hayes
Reviewed: Dec. 7, 2012
These are very good. I put the jam in a small ziploc bag and "piped" it into holes I made with the back of a wooden spoon, that worked out very well. They are really festive looking if you do the white chocolate and red sugar. I'll definitely make them again!
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Reviewed: Dec. 20, 2012
My family liked these quite a bit but I think next time I will skip the white chocolate and sugar garnish as they're really great just by themselves.
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Reviewed: Dec. 21, 2014
I tried these and they didn't turn out the way the picture looks. I dont know what I did wrong. they were as flat as the cookie sheet. please tell me what i can do different. Thanks Amanda
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Photo by Amanda Atkinson

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