I didn't have vanilla but decided that wasn't going to stop me! And I'm glad it didn't because it still turned out really well. I took advice from the other reviews and used 2 cups Oreos, 1/4 cup butter, and 1 tablespoon of sugar - and I only baked it for 45 minutes. Turned out great! I also followed the suggestion to use seedless raspberry jam, which worked well, but I would suggest using more than the recommended six tablespoons, as that didn't give it much raspberry taste. Overall a great recipe and execution for my first cheesecake ever!
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I didn't have vanilla but decided that wasn't going to stop me! And I'm glad it didn't...