If I could give this recipe a "zero" stars, I would. I am not a newbie to cheesecakes by any means and I am very, very glad to have made a trial cheesecake before the big event. Like others have posted, this cheesecake was far too sweet, but the most bizarre thing was, even though I followed the recipe to a tee, it took nearly 2 hours to cook in a 9" pan. Had one used a larger cheesecake pan, it may have only taken an hour. After reading reviews of this recipe, I was prepared for longer cooking time, but this was WAY off the 1 hr cook time. It would likely be raw, liquid, and unsafe to eat after only 1 hr in the oven. Very disappointing considering the wildly positive reviews by others.
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If I could give this recipe a "zero" stars, I would. I am not a newbie to cheesecakes by any...