White Chocolate Pumpkin Cookies Recipe
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White Chocolate Pumpkin Cookies

By: Jill Eshenbaugh 
"This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are making them!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (32)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter
  • 1 1/2 cups packed brown sugar
  • 1 cup solid pack pumpkin puree
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups white chocolate chips
  • 1 cup chopped pecans

Directions

  1. In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
  2. In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
  3. Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 22.4g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2008 by Cookies   view full review
These are a yummy cookie to make in the Autumn. I had to tweak it a little though. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2003 by BAGRUBA Supporting Member (Click to learn more about Supporting Membership)  view full review
This is now my standard cookie for the fall and Christmas season! I tried this a couple of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2002 by JILL SAYER   view full review
This cookie was delicious!! The only change I made was to substitute 1 cup of the new...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by WILDANGEL80   view full review
My family loved them. However, they are not nearly as good as the Mrs.Field's Pumpkin Cookies.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2010 by kyannasr   view full review
I doubled the spice and these cookies still lacked something. Maybe a cup of golden raisans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2010 by LAKEEISSA   view full review
Good easy cookie to make, doubled the spices, exchanged shelled salted pumpkin seeds for the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2002 by MZIEMIANEK   view full review
Like little lumps of lard- way too much butter, no flavor!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2012 by KARENKINM   view full review
These were really scumptious even after subbing 3/4 cup whole wheat flour for white. As good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2011 by ritzta   view full review
Good cookie - I added 1/2 Teaspoon of Cinnamon and did half shortening / half butter. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2010 by Kitchencutie   view full review
There needs to more stars to add because these were KILLER! My man said they were amazing! I...

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