White Chocolate Pudding Recipe - Allrecipes.com
White Chocolate Pudding Recipe
  • READY IN 8+ hrs

White Chocolate Pudding

Recipe by  

"A light but rich-tasting white chocolate pudding, made with yogurt, gets a topping of fresh berry sauce."

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Original recipe makes 6 servings Change Servings

Directions

  1. Break up the chocolate into chunks and place in a small glass bowl. Microwave for 2 minutes at 50% power, stir. Heat for another minute if not fully melted. Allow mixture to cool for five minutes.
  2. Place the water in a small saucepan. Sprinkle the gelatin over the water and let sit for one minutes then stir and cook over a medium low flame until fully dissolved. Let cool 5 minutes.
  3. Mix the whipping cream into the warm chocolate, stir until smooth. Place Dannon® All Natural Plain Yogurt in a medium-sized mixing bowl. Whisk gelatin mixture into the yogurt. Whisk white chocolate mixture into the yogurt and combine well.
  4. Use a one half cup measuring cup to portion the pudding into small ramekins, martini glasses or large shot glasses. Chill overnight.
  5. Puree fresh fruit in blender or food processor. Add a couple tablespoons of water as needed. Strain fruit puree through a sieve. Add sugar to taste. Pour a tablespoon of puree over pudding and serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 8 hrs 35 mins

Footnotes

  • Recipe Created By
  • Amy Sherman
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Reviews More Reviews

Jun 16, 2009

This was a nice ending to supper. I came accross this recipe after I curdled my white chocolate mousse recipe and was in need of something for a replacement. This worked perfectly! I used the rasberry puree that I had already whipped up from the White Chocolate Mousse recipe on this site. I only had Dannon vanilla yogurt and it tasted just fine! I did not have to refrigerate over night, just a couple hours and it was good to go! I garnished with white chocolate wedges and raspberries. It will help the sweet-tooth in a little healthier of a way! The consistency was thicker than pudding, more like a jello.

 
Jun 30, 2009

This did not taste as good as it sounded. The only good part was the berry "sauce" and white chocolate it was garnished with. The "pudding" itself, I believe, had too much gelatin in it because it had the texture of caulk. It was hard to taste the flavor of it because the texture was so weird. I won't be making this again.

 

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Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 25 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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