Reviewed: Apr. 20, 2000

This cake was perfect! I made it for a bridal shower. I pre sliced the cake and then drizzled the chocolate over the top. Right before serving I poured a hot rasberry sauce over the top! People are still raving about it.

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2 users found this review helpful

Reviewer:

Leanna

Reviewed: Jul. 30, 2000

This cake was really good, we did not drizzle with the chocolate, but it was very good on its own, very moist.

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3 users found this review helpful

Reviewer:

AMYJUAN

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Aug. 22, 2000

This is a Wonderful cake! My guests loved it! I also used raspberry sauce, although it is great on it's own! It was easy and fun to make. You've gotta try it! I've e-mailed the recipe to one of my guests she liked it so much

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10 users found this review helpful

Reviewer:

DAWNMARIE123

Reviewed: Dec. 24, 2000

I've made this recipe several times (often for teacher luncheons at my sons' schools) and it's terrific. You could use white chocolate chips in place of the chopped white chocolate to sprinkle in the middle of the cake.

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8 users found this review helpful

Reviewer:

MADGARDENR

Reviewed: Jan. 30, 2001

I baked this cake for my son's 1st birthday. It was beautifully moist, and both kids and adults thought it was delicious. I had it shaped as a number 1, covered with melted white chocolate, and decorated with milk chocolate buttons. Looked impressive too!

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7 users found this review helpful

Reviewer:

DEEOC

Reviewed: Feb. 25, 2001

Thought it was a little too much trouble, tried twice and just couldn't get it quite up to my standards, maybe "operator error", haha!

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3 users found this review helpful

Reviewer:

GAYLAIVEY

Reviewed: Apr. 3, 2001

This cake is truly delicious and very suitable for any "fancy" occasion.

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3 users found this review helpful

Reviewer:

Laundrie

Reviewed: May 12, 2001

This cake is GREAT! I'm just getting the hang of "scratch" cakes, but my husband actually requests this one. I've made it with and without the chopped white chocolate in the last step and it's terrific either way. Thank you Debbie Rowe for submitting this recipe.

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3 users found this review helpful

Reviewer:

MPBAKER

Reviewed: Feb. 4, 2002

I 'auditioned' this recipe to use as a wedding cake and it's absolutely perfect! Exactly what I was looking for - a moist, but 'firm' cake with the kind of flavor and texture that only comes from using sour cream and white chocolate. Thanks for sharing this great recipe!!

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2 users found this review helpful

Reviewer:

LEADFREE

Reviewed: Mar. 19, 2002

I don't see what all the rave reviews are about. I made this cake for my mother in law's birthday as she is a white chocolate lover. But, no one finished their slice--not even the kids--who would generally eat any kind of cake. We all found it to be a little dry and not very tasty even though I followed the recipe exactly. Needs something.

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27 users found this review helpful