White Chocolate Pound Cake Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 3, 2001
This cake is truly delicious and very suitable for any "fancy" occasion.
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Reviewed: Feb. 25, 2001
Thought it was a little too much trouble, tried twice and just couldn't get it quite up to my standards, maybe "operator error", haha!
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Reviewed: Jan. 30, 2001
I baked this cake for my son's 1st birthday. It was beautifully moist, and both kids and adults thought it was delicious. I had it shaped as a number 1, covered with melted white chocolate, and decorated with milk chocolate buttons. Looked impressive too!
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Reviewed: Dec. 24, 2000
I've made this recipe several times (often for teacher luncheons at my sons' schools) and it's terrific. You could use white chocolate chips in place of the chopped white chocolate to sprinkle in the middle of the cake.
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Reviewed: Aug. 22, 2000
This is a Wonderful cake! My guests loved it! I also used raspberry sauce, although it is great on it's own! It was easy and fun to make. You've gotta try it! I've e-mailed the recipe to one of my guests she liked it so much
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Reviewed: Jul. 30, 2000
This cake was really good, we did not drizzle with the chocolate, but it was very good on its own, very moist.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Apr. 20, 2000
This cake was perfect! I made it for a bridal shower. I pre sliced the cake and then drizzled the chocolate over the top. Right before serving I poured a hot rasberry sauce over the top! People are still raving about it.
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Displaying results 41-47 (of 47) reviews

 
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