One of the best pound cakes I've ever made. I absolutely loved it, as did everyone else who tasted it. Many requests for the recipe. I used my brand-new Nordicware star bundt pan, and it almost came out perfect. The chocolate glaze covered any imperfections. My chocolate seized on me when I was melting it for the glaze, so I had to start over and instead of drizzling it on, I kind of spread it on, then spread the white chocolate on top, and swirled the two together with a toothpick. Looked really good. Next time I would use a pastry bag with a small round tip and "drizzle" it that way. This cake was soooo moist with that great pound cake "crust" and dense texture. Loved the hint of almond too. I would definitely make this again, and I don't say that very much!
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One of the best pound cakes I've ever made. I absolutely loved it, as did everyone else who...