Recipe by MARBALET
"Delicious white chocolate pastry cream."
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vanilla bean, halved
This tastes way too much like cornstarch, in fact it tastes like wet sweet cornstarch. I am not big on poor reviews, but this is a big waste of egg yolks and time. I had to start over with another pastry cream recipe and add white chocolate. Sorry, it could not even be salvaged.
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate Pastry Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 100
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