Well, I don't know what I did wrong, but it just didn't hold together like it was supposed to. I used the Ghiradelli white chocolate bars (4 bars at 4 oz. each), melted them in the microwave, and followed directions exactly other than that. What I came up with was a sticky concoction that did not harden. It tasted great, but did not harden into something you could break apart, it was just sticky and you would have to wipe your fingers after you ate a piece because the chocolate was still sticky after letting it cool for over 2 hours. I would appreciate someone telling me what I did wrong. I want to make this again because it tasted good, but not really good for snacking the way mine turned out.
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Well, I don't know what I did wrong, but it just didn't hold together like it was supposed to....