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White Chocolate Mousse Pie

"This rich and velvety white chocolate mousse pie only looks like it takes hours to make. Garnished with raspberries or strawberries, this pie will impress your guests."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 1 (9-inch) pie
 

Ingredients

  • 1 (6 ounce) package premium white chocolate baking squares
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/2 teaspoon almond extract
  • 2 cups whipping cream, stiffly whipped
  • 1 (9 inch) baked pie crust
  • Fresh raspberries or strawberries (optional)

Directions

  1. In saucepan, over low heat, melt chocolate with sweetened condensed milk. Stir in extract. Cool to room temperature. Fold in whipped cream.
  2. Spoon into pie crust. Chill 4 hours or until set. Serve with fresh raspberries or strawberries (optional).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 637 | Total Fat: 39.4g | Cholesterol: 103mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 29, 2006 by Debbie   view full review
I made this for Thanksgiving this year. Besides tasting wonderful, it pours into the pie shell...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 26, 2006 by tensqueen12   view full review
it is sooo creamy!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 23, 2007 by superjenn   view full review
Ok, I have very little idea how to cook, but I do enjoy good food. That being said, this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 18, 2006 by elahar   view full review
Although my guests said this pie was delicious, I found it sickly sweet. The taste of the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 30, 2007 by Disheveled   view full review
Tasty pie. I used a graham cracker crust, decorated with raspberries and drizzled with a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 27, 2006 by JAZZTER   view full review
I found this pie to be too strong in the almond taste. You couldnt taste the chocolate at all....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 5, 2010 by Diana Ruth   view full review
I added a tsp or so of peppermint extract and it was wonderful! It tasted just like a white...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 6, 2009 by DC84   view full review
This pie tastes great and is really smooth and creamy. I thought it had just the right amount...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 13, 2009 by STOLISPRIT   view full review
Tastes great! My pie did not set up after 6 hours. This maybe because I live at 4950 feet....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 16, 2009 by foodfiend91   view full review
I absolutely love this pie! Instead of topping the pie with fruit, I sprinkle grated white...

 

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