Recipe by EAGLE BRAND®
"This rich and velvety white chocolate mousse pie only looks like it takes hours to make. Garnished with raspberries or strawberries, this pie will impress your guests."
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1 (6 ounce) package
premium white chocolate baking squares
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
whipping cream, stiffly whipped
1 (9 inch)
baked pie crust
Fresh raspberries or strawberries
I made this for Thanksgiving this year. Besides tasting wonderful, it pours into the pie shell beautifully.
I also put it in a Graham Cracker crust which we prefer.
Tasty pie. I used a graham cracker crust, decorated with raspberries and drizzled with a raspberry syrup (from the extra raspberries). This pie did have a strong almond taste, as another review said, but I like almond, so it was good. It didn't set as well as I would have liked. It served more like whipped cream than pie. I don't think I'd make it again as a pie -- but I might make the whipped topping for something else. It was very tasty.
it is sooo creamy!
Although my guests said this pie was delicious, I found it sickly sweet. The taste of the sweetened condensed milk was overwhelming. I don't know if adding more white chocolate would have helped.
There was enough filling for two pie shells.
I decorated it with raspberries and blueberries, which added a nice taste.
Ok, I have very little idea how to cook, but I do enjoy good food. That being said, this recipe was so easy even I couldn't screw it up. Whoever recommended the graham cracker crust with it was right on. I made this for Christmas this year and it was a huge hit! My boyfriend couldn't get enough of it. I can't wait to make it again!
I found this pie to be too strong in the almond taste. You couldnt taste the chocolate at all. I would half the amount of almond used if I made it again. I dont think I will make it again as it didnt set very well, it was a bit sloppy.
I added a tsp or so of peppermint extract and it was wonderful! It tasted just like a white chocolate peppermint mocha. It definitely makes enough filling for two pies
This pie tastes great and is really smooth and creamy. I thought it had just the right amount of white chocolate flavor and I do not find the almond flavor to be too much as some reviewers have. That's just down to individual taste, I'm sure. I don't know how much it is supposed to set up, but mine didn't set up very much. If you leave it out of the refrigerator for more than a few minutes it does start to get runny. My biggest gripe with this recipe is that it doesn't mention whether to use a regular or deep-dish pie crust. I ended up filling up two regular 9-inch crusts and still had a small bowl of filling left over. I'm sure it would be too much filling to do just one deep-dish crust, but maybe not enough to do two deep-dish crusts. I wish the recipe would have specified which kind to use. The filling would actually be very good served like pudding in bowls instead of as a pie, but as a pie, the pie crust does help to balance out the sweetness of the filling.
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate Mousse Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 354
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