White Chocolate Mocha Frosting Recipe
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White Chocolate Mocha Frosting

By: LMCBSOP 
"I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (6)

 

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Original Recipe Yield 1 frosting for 9x13 inch cake
 

Ingredients

  • 2 ounces white chocolate
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 5 teaspoons instant coffee granules
  • 3 cups confectioners' sugar

Directions

  1. Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
  2. Melt the butter and chocolate together, and beat until smooth, then add vanilla.
  3. Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 6.4g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Apr. 30, 2008 by ELEVIN   view full review
As long as you DO NOT MELT the butter, this recipe is very good. I used a whole bar of white...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on May 17, 2006 by SMO   view full review
DO NOT MELT THE BUTTER!!! I was in a serious time crunch and realized too late that melting...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Aug. 17, 2003 by dmcowen   view full review
Although a good recipe, it really is not a frosting but rather an icing. To me this is a big...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Apr. 4, 2007 by lilbaker17   view full review
Turns out as more of a glaze than an icing and was wayy to sweet. I Ended up drizzling it over...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Apr. 21, 2010 by Laura V.   view full review
This came out flavorful and the perfect consistency. Do not melt your butter if you want this...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 3, 2011 by mistythayer   view full review
Wonderful taste, needed more confectioners' sugar. I added almost 5 cups to get it to hold,...

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