I made these and the first batch spread out really thin and sort of melted all over the parchment paper. Because of this, they burned of course, and mostly had to be thrown away. On subsequent batches I was careful to press the dough very firmly into a ball shape, and that seemed to help although they still cooked pretty irregularly which surprised me because I don't usually have that problem. I think refrigerating the dough before cooking would have helped but I didn't have time for that this afternoon. I got several that came out perfectly, but many of them didn't. I probably wouldn't make these again. For the expense of the ingredients, I don't really feel that they were worth the result.
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I made these and the first batch spread out really thin and sort of melted all over the...