Reviewer:

Reviewed: Dec. 24, 2011

These are fabulous... I made them to give away as gifts and my DH was seriously upset with me as he wanted them all to himself! I made exactly as written, but my newer electric stove tends to run hot so I took them out at 8 minutes... Highly recommend!

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Reviewer:

Mom22tinks

Reviewed: Dec. 23, 2011

These cookies are super soft and chewy. I made them yesterday and I am making them again today to bring to friends. They are also super easy!!!! Thank you for this lovely recipe!

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Reviewer:

susieparsons9988

Reviewed: Dec. 22, 2011

Soooo yummy! Flavor & texture is great, slightly crisp on the outside and chewy on the inside. But I found the recipe to need a little tweeking. Like many others I doubled the recipe but kept the choc chip & nut amounts the same. The first batch I pulled out after 8 minutes because they were starting to brown, but they were still gooey in the center. So I lowered the temp to 350 and baked for 10 minutes...perfection!

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Reviewer:

chloenavasmommy

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Reviewed: Dec. 22, 2011

I make this as one big cookie and give it to my mother-in-law for her birthday every year. She certainly doesn't share, seriously she eats the entire thing. I like to add more white chocolate chips than the recipe calls for. This is buttery and tasty! Best cookie I've ever made.

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Reviewer:

happycook

Cooking Level: Beginning

Home Town: Vanceboro, North Carolina, USA

Living In: Clayton, North Carolina, USA

Reviewed: Dec. 22, 2011

This is the best recipe! I don't alter a thing. Thank you!

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Reviewer:

aryel168

Cooking Level: Intermediate

Living In: La Crosse, Wisconsin, USA

Reviewed: Dec. 21, 2011

First batch spread WAY to much. After refrigerating they were ok, but not the best I've tasted. Another recipe I've tried has butter and shortening,, I prefer that one.

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5 users found this review helpful

Reviewer:

princesa97

Cooking Level: Intermediate

Reviewed: Dec. 21, 2011

Delicious! I followed the recipe exactly. They were soft and gooey. Perfect.

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Reviewer:

shelly

Reviewed: Dec. 18, 2011

I made these and the first batch spread out really thin and sort of melted all over the parchment paper. Because of this, they burned of course, and mostly had to be thrown away. On subsequent batches I was careful to press the dough very firmly into a ball shape, and that seemed to help although they still cooked pretty irregularly which surprised me because I don't usually have that problem. I think refrigerating the dough before cooking would have helped but I didn't have time for that this afternoon. I got several that came out perfectly, but many of them didn't. I probably wouldn't make these again. For the expense of the ingredients, I don't really feel that they were worth the result.

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