White Chocolate Macadamia Nut Cookies III Recipe
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White Chocolate Macadamia Nut Cookies III

By: Mary 
"I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (408)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped macadamia nuts
  • 1 cup coarsely chopped white chocolate

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 10 minutes in the preheated oven, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 7.4g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2008 by Grace   view full review
Sooo delicious! I followed the advice of other reviewers and used 1/2 butter and 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2007 by emilymarie   view full review
So good! I read most of the reviews and was really confused as to what to expect. Half of them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2003 by PEACELOVE420   view full review
The BEST. Better than any cookie I have made yet. Made the recipe as is. Which I suggest as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2003 by CHEFMEOW   view full review
I made these cookies on a lazy Sunday afternoon, they mix up quick and easy. I read other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2003 by JSPRAG   view full review
I've made these cookies four times now and they are always a tremendous hit. The last time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2005 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Some of the best cookies ever! I made them into bars, and way undercooked them so they would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2007 by joi   view full review
I made these Saturday and had 2 requests for the recipe in my inbox on Monday morning. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2005 by Dalgoat   view full review
I made this recipe without the almond extract (doubled the vanilla) and they were delicious. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2003 by LISAMSTEPHEN   view full review
These are my favorite cookies but I never found a good recipe to try. Thank you for posting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2005 by What a Dish!   view full review
So good! If you want to make a powerful impression, take these cookies to a party. I put the...

 

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