Reviewed: Jul. 15, 2011

Perfect as is! I also reduced the sugar by 1/2 a cup in another trial, and they were also very good.

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2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Jun. 1, 2011

Delicious. Couldnt find chopped Macadamia nuts so I bought the whole ones and roughly chopped them myself. This is one of my favorite cookies.

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3 users found this review helpful

Reviewer:

LaRubia

Cooking Level: Intermediate

Reviewed: May 30, 2011

5+++! Absolutely heavenly! I was looking for a macadamia nut recipe other than the normal cookies I bake. This one is a true winner. Not only do these look good, they are soft and taste buttery rich. I followed the recipe to a "T". The batter is easy to mix up and I ended up with about 46 cookies. Baking time is approximate and the cookies will sink slightly once removed from the oven to cool, just as submitter states. I love the combination of the buttery, tart, sweet and chocolate all mixed up in one. In every bite I can taste the tart cranberries and bits of chocolate chip morsels. And I especially love the macadamia nut crunch and texture it gives the cookies. The sugar adds a nice balance of sweetness, not overly sweet. These are a delicious delicacy! I wouldn't change a thing in this recipe. These cookies are so delectable and pleasing and I think these could be baked for special occassions or holiday's.

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36 users found this review helpful

Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: May 8, 2011

What a great cookie recipe!! Made as directed and loved it! I did use white bakers chocolate and cut it up it because I don't like the white chips, they are all oil and no cocoa butter. But that was not really a variation of the recipe, just preference!!

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3 users found this review helpful

Reviewer:

Raevynsfire

Cooking Level: Expert

Home Town: Brunswick, Ohio, USA

Living In: Bellingham, Washington, USA

Reviewed: Apr. 5, 2011

These were out of this world. Had requests to make them again.

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3 users found this review helpful

Reviewer:

CWEBB38

Reviewed: Mar. 3, 2011

Very good and moist cookies. These cookies are not your ordinary cookies. I like to make these when I want something different

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3 users found this review helpful

Reviewer:

Kristin

Reviewed: Feb. 27, 2011

Used almonds! These turned out great, and will be using them again and again!

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2 users found this review helpful

Reviewer:

Cpreston916

Reviewed: Feb. 15, 2011

Fantastic! I didn't change a thing. I did half the recipe since I only had 1-1/2 cups of flour, and then I heated up plain white chocolate chips in the microwave and drizzle them over the cookies after they came out of the oven. I brought them to work for Valentine's Day and I got rave reviews; one coworker also asked for the recipe!

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5 users found this review helpful