Reviewer:

Reviewed: Dec. 7, 2011

Great recipe! I made this last year and it is now on my list for every year! these cookies are moist and absolutely delicious!!!

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2 users found this review helpful

Reviewer:

Kelly

Reviewed: Dec. 6, 2011

Cakey...on the dry side

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2 users found this review helpful

Reviewer:

Midnight

Reviewed: Dec. 1, 2011

First time I had these cookies was at my work cafe. Fell in love with them instantly and wanted to find the recipe for it. This recipe was exactly what I was looking for, and it turned out WAY better than the ones at work! Definitely a keeper!

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3 users found this review helpful

Reviewer:

SABICHEUNG

Reviewed: Nov. 30, 2011

I made these as Christmas gifts...they were okay, but didn't have a wow factor.

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2 users found this review helpful

Reviewer:

ANGELAHAIRE

Reviewed: Nov. 28, 2011

Delicious!! I cut back on the white sugar and replaced half the butter with applesauce. The second time I replaced the macadamias with almonds and 1/3 of the flour with oats. Absolutely to die for, especially if you dip the bottoms in dark chocolate. Mmmmm

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9 users found this review helpful

Reviewer:

Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

Reviewed: Nov. 20, 2011

I've been looking for a white chocolate, macadamia, cranberry cookie recipe that is comparable to the wonderful ones from a local grocery store...these are IT - maybe even better than the grocery store! These cookes are rich and buttery, just how I like them!

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4 users found this review helpful