Reviewed: May 17, 2006

my mom loved it, even though she's on a "diet" she broke it for these. thanks for the recipe!

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3 users found this review helpful

Reviewer:

Cooking Level: Beginning

Reviewed: Aug. 27, 2006

Soft, buttery and delicious! I didn't use the macadamia nuts, so I added an extra half-cup each of cranberries and white chocolate chips. Also, I thought the cookies were too small when made with a rounded teaspoon. There just weren't enough morsels in every bite, so I made them bigger and cooked them around 14 - 15 minutes. Perfection!

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120 users found this review helpful

Reviewer:

METROPHOBIA

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Dec. 19, 2006

Delicious! Didn't change a thing. Will make these for years to come!

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19 users found this review helpful

Reviewer:

amjordan87

Cooking Level: Expert

Living In: Charlestown, New Hampshire, USA

Reviewed: Dec. 30, 2006

Love these! My boyfriend thought they could do without the cranberries, but I thought they added a nice texture.

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13 users found this review helpful

Reviewer:

Kelly

Cooking Level: Intermediate

Home Town: Osceola, Wisconsin, USA

Living In: Woodbury, Minnesota, USA

Reviewed: Jan. 6, 2007

These are great! I will make again great for sharing. I made them bigger about 2-TLBS rolled into a ball which made a nice sized cookie.

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29 users found this review helpful

Reviewer:

KenLizzy Eats

Reviewed: Apr. 18, 2007

These are absolutely sinful. Love them!

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1 user found this review helpful

Reviewer:

Christal

Home Town: Hobart, Indiana, USA

Living In: Chicago, Illinois, USA

Reviewed: Jul. 14, 2007

This is now my favorite cookie recipe! These turned out perfect! (I used less than one cup of cranberries [Craisins, chopped] though)

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35 users found this review helpful

Reviewer:

Tiffany H.

Cooking Level: Intermediate

Living In: Van Wert, Ohio, USA

Reviewed: Oct. 20, 2007

A keeper! YUM! I omitted the cranberries this go around and added more nuts and chips. Delish! I've tried other white mac nut cookies...these are the best!!!

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19 users found this review helpful

Reviewer:

COLORFULCHRIS

Cooking Level: Intermediate

Reviewed: Oct. 30, 2007

I made these exactly as the recipe called for and they were delicious! My Mom thought they came from a bakery because they looked and tasted so good! (I did the chocolate drizzle on top)

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0 users found this review helpful

Reviewer:

greenwks

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Dec. 17, 2007

These were wonderful!!! I made them without the nuts, I just added a few extra chips and cranberries. I may try later with pecans because Macadamia nuts are so expensive. My family loved them and so did the person I swapped cookies with. This will probably be a recipe that I make every Christmas!! Ü

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1 user found this review helpful