These are really delicious!! The dough is quite stiff, so you have to mix the dry ingredients in by hand, but it handles really well, and you don't need to chill it before baking. I used more white chocolate chips, macadamia nuts, and cranberries. I chopped the cranberries in the food processor, which made the flavor more evenly distributed throughout the cookies. I also chopped the macadamia nuts in the food processor. It was really important to bake them just until set, as they stayed softer that way. Mine took more like 15 minutes, though, so I guess everyone will have to adjust the baking times to their own oven. I will put this recipe in with my best for the holidays.
Was this review helpful?
2 users found this review helpful
These are really delicious!! The dough is quite stiff, so you have to mix the dry ingredients...