Recipe by Debby Huckins
"A rich buttery, cookie that is sure to remind you of Cape Cod!"
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packed light brown sugar
vanilla baking chips
chopped macadamia nuts
Soft, buttery and delicious! I didn't use the macadamia nuts, so I added an extra half-cup each of cranberries and white chocolate chips. Also, I thought the cookies were too small when made with a rounded teaspoon. There just weren't enough morsels in every bite, so I made them bigger and cooked them around 14 - 15 minutes. Perfection!
I found these to be way too sweet, but I love the white chocolate/cranberry/macademia combo. I think next time I'll just use my regular chocolate chip cookie recipe and sub the chocolate chips for this combo. And I might use extra cranberry and macademias and go lighter on the white chocolate to reduce the sweetness too. Great idea, though!
These cookies are amazing. I tell everybody how yummy they are but no seems too thrilled to try them. Once they do, they are hooked! Even my 6 year old loves em', nuts and all! You won't regret making them. Excellent Christmas cookie too!
This is one of my all time favorite cookie recipes. Every time I make them, they disappear!
I did find however that they take more like 15 minutes to bake.
5+++! Absolutely heavenly! I was looking for a macadamia nut recipe other than the normal cookies I bake. This one is a true winner. Not only do these look good, they are soft and taste buttery rich. I followed the recipe to a "T". The batter is easy to mix up and I ended up with about 46 cookies. Baking time is approximate and the cookies will sink slightly once removed from the oven to cool, just as submitter states. I love the combination of the buttery, tart, sweet and chocolate all mixed up in one. In every bite I can taste the tart cranberries and bits of chocolate chip morsels. And I especially love the macadamia nut crunch and texture it gives the cookies. The sugar adds a nice balance of sweetness, not overly sweet. These are a delicious delicacy! I wouldn't change a thing in this recipe. These cookies are so delectable and pleasing and I think these could be baked for special occassions or holiday's.
This is now my favorite cookie recipe! These turned out perfect! (I used less than one cup of cranberries [Craisins, chopped] though)
These are great! I will make again great for sharing. I made them bigger about 2-TLBS rolled into a ball which made a nice sized cookie.
I took this cookie to several christmas cookie exchanges and each time received many,many compliments. Nice Christmas cookie since the cranberries add a nice holiday color. Very buttery and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate Macadamia Cranberry Dreams
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 92
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