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White Chocolate Macadamia Cookies

By: Eddie Lennon

"Vanilla chips and macadamia nuts are a delightful duo in these rich, buttery morsels. They are a nice change from chocolate chip cookies."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 27 servings

Ingredients

1/2 cup butter or margarine, softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1 (3.5 ounce) jar macadamia nuts, chopped
1 cup vanilla chips

Directions

In a mixing bowl, cream butter and sugar. Beat in the egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture. Stir in nuts and vanilla chips. Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.