Recipe by ljmitchell
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1 1/4 cups
all-purpose flour, divided
white sugar, divided
white chocolate chips
eggs, slightly beaten
Very easy to make and so good! Will definitely do this one again.
Very sweet, even though I didn’t use a full cup of confectioner’s sugar for the topping. Do let the bars cool completely to get a good/even cut on the bars. I cut them too soon, and they were a little crumbly (that’s my mistake). That layer of chocolate chips does not melt completely, and although these are very tasty, they’re just a bit on the sweet side for me. I’ll probably stick with the more traditional lemon bar which has a bit more tartness to it.
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate Lemon Bars
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 68
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