Recipe by ljmitchell
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1 1/4 cups
all-purpose flour, divided
white sugar, divided
white chocolate chips
eggs, slightly beaten
Very sweet, even though I didn’t use a full cup of confectioner’s sugar for the topping. Do let the bars cool completely to get a good/even cut on the bars. I cut them too soon, and they were a little crumbly (that’s my mistake). That layer of chocolate chips does not melt completely, and although these are very tasty, they’re just a bit on the sweet side for me. I’ll probably stick with the more traditional lemon bar which has a bit more tartness to it.
I made this just as it was written. They came out delicious. My brother would have ate the whole pan if his diet would have let him!
These are a little bit too sweet. I like a little more tartness in my lemon bars. Next time I will cut back on the sugar.
Very easy to make.
These are sweet but I have quite the sweet tooth so they were perfect for me! I made these for a Father's Day BBQ and everyone liked them. I used a little more white chocolate chips than called for and a lot less confectioner's sugar(maybe 1 or 2 Tablespoons). I don't have a sifter so I just took a pinch at a time and spread it over the top. So so good! Can't wait to have another reason to make these again.....I'm thinking we need to BBQ again this weekend!
Very easy to make and so good! Will definitely do this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate Lemon Bars
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 68
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