White Chocolate Lemon Bars Recipe - Allrecipes.com
White Chocolate Lemon Bars Recipe
  • READY IN 40 mins

White Chocolate Lemon Bars

Recipe by  

"Delicious."

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Ingredients Edit and Save

Original recipe makes 1 9-inch square dish Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir 1 cup flour and 1/4 cup sugar together in a bowl. Mash butter into the flour mixture until it resembles coarse crumbs; press into bottom of a 9-inch square baking dish.
  3. Bake in preheated oven until crusty and golden brown, about 15 minutes.
  4. Sprinkle chocolate chips over the crust.
  5. Beat eggs, lemon juice, and lemon zest together until the eggs are beaten. Stir remaining 1/4 cup flour and 3/4 cup sugar into the egg mixture; pour over the chocolate chips and crust.
  6. Bake until set in the middle, about 15 minutes more. Cool slightly in baking dish set on a wire cooling rack. Sift confectioners' sugar over the bars and cool completely before cutting to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Dec 31, 2013

Very sweet, even though I didn’t use a full cup of confectioner’s sugar for the topping. Do let the bars cool completely to get a good/even cut on the bars. I cut them too soon, and they were a little crumbly (that’s my mistake). That layer of chocolate chips does not melt completely, and although these are very tasty, they’re just a bit on the sweet side for me. I’ll probably stick with the more traditional lemon bar which has a bit more tartness to it.

 
May 12, 2014

I made this just as it was written. They came out delicious. My brother would have ate the whole pan if his diet would have let him!

 

5 Ratings

Apr 28, 2014

These are a little bit too sweet. I like a little more tartness in my lemon bars. Next time I will cut back on the sugar. Very easy to make.

 
Jun 19, 2014

These are sweet but I have quite the sweet tooth so they were perfect for me! I made these for a Father's Day BBQ and everyone liked them. I used a little more white chocolate chips than called for and a lot less confectioner's sugar(maybe 1 or 2 Tablespoons). I don't have a sifter so I just took a pinch at a time and spread it over the top. So so good! Can't wait to have another reason to make these again.....I'm thinking we need to BBQ again this weekend!

 
Feb 09, 2014

Very easy to make and so good! Will definitely do this one again.

 

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Nutrition

  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 45 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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