Recipe by ljmitchell
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1 1/4 cups
all-purpose flour, divided
white sugar, divided
white chocolate chips
eggs, slightly beaten
Very sweet, even though I didn’t use a full cup of confectioner’s sugar for the topping. Do let the bars cool completely to get a good/even cut on the bars. I cut them too soon, and they were a little crumbly (that’s my mistake). That layer of chocolate chips does not melt completely, and although these are very tasty, they’re just a bit on the sweet side for me. I’ll probably stick with the more traditional lemon bar which has a bit more tartness to it.
I made this just as it was written. They came out delicious. My brother would have ate the whole pan if his diet would have let him!
These are a little bit too sweet. I like a little more tartness in my lemon bars. Next time I will cut back on the sugar.
Very easy to make.
Very easy to make and so good! Will definitely do this one again.
A theater company I am involved with has a dessert auction fundraiser every year. Last year I made these and they got auctioned Off for 65 dollars. The woman who got them said they were the most incredible lemon bars she has ever had. I have made them for many other functions since and the get eaten really fast. This recipe is a real keeper. If you like lemon bars please try this recipe.
These are sweet but I have quite the sweet tooth so they were perfect for me! I made these for a Father's Day BBQ and everyone liked them. I used a little more white chocolate chips than called for and a lot less confectioner's sugar(maybe 1 or 2 Tablespoons). I don't have a sifter so I just took a pinch at a time and spread it over the top. So so good! Can't wait to have another reason to make these again.....I'm thinking we need to BBQ again this weekend!
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate Lemon Bars
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 68
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