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White Chocolate Lace Cups

By: BAKER'S Chocolate

"Surprise your guests with this decadent treat!"

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 (1 ounce) squares BAKER'S Premium White Baking Chocolate
2 teaspoons grated orange peel
1/4 cup thawed COOL WHIP Whipped Topping
1/4 cup raspberries

Directions

Line each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on medium (50 per cent) 1-1/2 min.; stir until chocolate is completely melted.
Drizzle chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently peel off and discard foil.
Stir orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.

Footnotes

Best of Season
Prepare as directed, using 1/4 cup mixed fresh berries, such as raspberries, sliced strawberries and blueberries.
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.