use unsalted nuts, or it's really too salty. the pretzles and the salt inherent in white chocolate are enough. i had a friend complain that "gorp" stands for "good ole raisins and peanuts" and this recipe has neither, but frankly i wouldn't have cared for raisins and i like cashews much more than peanuts. be sure you have a really big pan to mix everything together. i took this to my last day of class and everyone nibbled a little on it -- my husband took the rest to his class and those men ate the rest. so no "requests for the recipe," and although it was good, it wasn't really something i think i'll take the time to make again.
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use unsalted nuts, or it's really too salty. the pretzles and the salt inherent in white...