Reviewed: May 3, 2008

I used this gorp as a shower appetizer. It really makes a lot! It was enjoyed by guests and the white chocolate was pretty. I thought it tasted good but not amazing. I think I'd like to try it with milk chocolate.

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Reviewer:

Beckycooks

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 30, 2008

I am teaching a group of 10 year olds how to cook and we made this. It was easy and delicoius!

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Apr. 1, 2008

LOVE, LOVE, LOVE this stuff! I've made it several times and just use Crispix instead of the 2 cereals. I have tried this with real white chocolate and also the white chocolate almond bark. I highly recommend using the real white chocolate. I did not care for the almond bark version at all. Updated: I made this again and my proportions turned out perfectly. I used 3 bags of white chocolate chips (Walmart brand), one full box of Crispix (12 oz), one full bag of M&Ms (14 oz) and 3 cups of pretzels. I microwaved the chocolate for 1 minute, 10 seconds and it was perfectly melted.

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Reviewer:

Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jan. 30, 2008

This made great neighborhood gifts for the holidays! I did go with the white Chocolate bark. I could not get the white choc chips to melt - they just got chunky. The bark melted beautifully! I was only able to find the white bark. Hope this helps!

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Reviewer:

georgiaviking

Cooking Level: Intermediate

Living In: Unionville, Pennsylvania, USA

Reviewed: Jan. 15, 2008

I made this for Christmas. Used different dark chocolates that I had on hand. Delicious.Wish I had added more pretzels.

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Reviewer:

Carol

Cooking Level: Intermediate

Home Town: Clinton, Connecticut, USA

Living In: Bessemer City, North Carolina, USA

Reviewed: Jan. 10, 2008

It really is too bad that you can't rate this higher. It is incredible. I took it to work and it has now become the yummy box of goodness recipe. I handed this recipe out a lot.

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Reviewer:

AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

Reviewed: Jan. 4, 2008

If I could give this 10 stars, I would. I used cereal, waffle-cut pretzels, half cashews, half salted peanuts, and part white chocolate chips, part almond bark. Ridiculously easy and so deliciously munchable!

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Reviewer:

REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

Reviewed: Jan. 2, 2008

BEWARE - THIS WILL SHRINK YOUR CLOTHES - ADDICTIVE!!!!!!!!!!!! Oh my gosh - this stuff is absolutely the best. I followed the recipe loosely, used mixed nuts rather than cashews - it was great. Would also be great with only cashews or peanuts.

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Reviewer:

jrr

Cooking Level: Intermediate

Reviewed: Jan. 2, 2008

Really easy and really good! It's not actually that bad for you either, when made with almond bark. Kids and adults both enjoyed this one! I used peanuts instead of cashews and added in raisins.

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Reviewer:

july9

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Dec. 31, 2007

I have made this three times this month for seperate get togethers. Each time it is gone in a hurry. I have found that adults love it as much as kids! I have used rice chex, honey nut cheerios, pretzel sticks, marshmallows, mini m&m's, and half a bag of heath toffee pieces. I used one package of white almond bark and it was perfect for all this. I don't add any nuts due to my daughter's nut allergy. So easy!

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