White Chocolate Gorp Recipe
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White Chocolate Gorp

By: LETSGGGO 
"This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (186)

 

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Original Recipe Yield 4 pounds
 

Ingredients

  • 2 pounds white chocolate
  • 6 cups crispy rice cereal squares, e.g., Rice Chex ™
  • 3 cups toasted oat cereal
  • 2 cups thin pretzel sticks
  • 2 cups cashews
  • 1 (12 ounce) package mini candy-coated chocolate pieces

Directions

  1. Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can be added or substituted-but this recipe is a great combination!
  2. Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper and let cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 8.5g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2006 by DawnsDone   view full review
This was great. I followed the recipe with the following exceptions. I used one 17 oz bag of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2006 by Stephanie VDB   view full review
I got this recipe from the Indianapolis Junior League Cookbook 15 years ago and have made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2003 by GRYRCK   view full review
Talk about addictive! I took this to work which was my first mistake--Now I am asked to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 1, 2006 by HILARYELY   view full review
I made this twice - the first time using the recommended amount of white chocolate and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2006 by Lizzie De   view full review
For Easter gifts, I mixed Fruity Pebble, Pastel marshmallows and pretzels. Poured melted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2006 by MAWMS   view full review
I've made this for years but only with one pound of white chocolate instead of two, also with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2006 by SMENTDC   view full review
Love this recipe--I break off pieces of a chewy (non chocolate) penut bar such as (payday) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2006 by Laurie   view full review
This stuff is addictive! I made this for a group and got loads of compliments. I used almond...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2006 by WSUDAR Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so easy and delicious. I made it for a party and it was a huge success.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 15, 2006 by MrsKWaters   view full review
I love this stuff! As previous reviewers mentioned, it IS addictive.

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