White Chocolate Fudge Recipe - Allrecipes.com
White Chocolate Fudge Recipe
  • READY IN ABOUT hrs

White Chocolate Fudge

Recipe by  

"This fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!"

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Original recipe makes 4 dozen pieces or 24 servings, 2 pieces Change Servings
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Directions

  1. Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended.
  2. Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
  3. Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)
Kitchen-Friendly View
  • READY IN 2 hrs 20 mins

Footnotes

  • Variation
  • Prepare as directed, substituting 1 cup toasted PLANTERS Chopped Pecans for the almonds and 1/2 cup each chopped red and green candied cherries for the cranberries.
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Reviews More Reviews

Dec 10, 2009

I love the sweetened condensed milk version of fudge. This is a great variation and yields a fudge with a very nice consistency. The only thing I changed was to add a 1/2 tsp of almond extract. Good stuff!

 
Dec 17, 2009

This is a nice change from regular chocolate fudge.I did tinker with it a bit though. Instead of almonds I used finely chopped pecans, and in place of dried cranberries I subbed in dried cherries. The orange zest was a surprise to me, but the brightness of the citrus cuts the heaviness of the white chocolate! YUM!

 

9 Ratings

Jan 07, 2010

This is hands-down my new favorite fudge! I made it several time for family and friend get-togethers over the holidays, and everyone raved over it. The tart cranberries (especially if you use unsweetened dried cranberries) go perfectly with the sweet white chocolate, and the almonds add a great crunch. The red and white look so festive and Christmasy together, they really add some pizazz to the dessert table at any function. Everyone I have made this for raved over them, and you won't believe how easy it is to prepare! Will definitely be making again!

 
Dec 15, 2009

finally i've found tis recipie again. it is truely an awesome fudge. so different from the everyday chocolate variations

 
Dec 10, 2009

this is really easy and it's hard to stop eating it...........orange zest is what makes this so good

 
Dec 23, 2012

Very easy to make, pretty and delicious. I make it every Christmas!

 
Dec 15, 2007

Really easy to make and delicious.

 

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