This is an excellent base recipe. Most of the ingredients are things you have lying around the kitchen, hoping you can find a use for them. I used this recipe as a guideline in regards to proportions of moisture, grain flour content, and flavor, but I streamlined the flavors to focus mostly on the mocha-spice angle. I thought there was so much "going on" in terms of flavors (coffee, spices, poppy, apple, raisins, chocolate) that I tried to simplify the ingredients a bit. I modified it so much that I cannot make a judgement on the final taste of this recipe. I will say, I used the same proportions of coffee and sweeteners, plus 2 TBSP honey, and there was a mildly bitter aftertaste that resembled cinnamon more than coffee. I didn't feel that the coffee overpowered the recipe at all, and feel my muffins would be much better if eaten at breakfast with a cup of coffee- and I'm not really a coffee drinker. The only thing I might try next time is an additional egg in the batter. They were moist but somewhat crumbly and might hold together better with more egg.
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This is an excellent base recipe. Most of the ingredients are things you have lying around...