White Chocolate Chunk Cookies Recipe
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White Chocolate Chunk Cookies

By: Donna 
"A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (49)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 10 ounces white chocolate, chopped
  • 1/2 cup chopped and toasted macadamia nuts

Directions

  1. In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.
  3. Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 14.7g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2006 by VeaterGal   view full review
So good!! These cookies have always been a favorite and I happened to eat one at Subway the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2007 by Lindsay   view full review
The best cookies I've ever made...we ate a whole sheet of them that night! I used baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2003 by SHORTPINKIES   view full review
This cookie was excellent!! Here's an idea for this recipe too: add in 10 oz. of Ghirardelli...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2003 by Patricia   view full review
These cookies are a lot like the Subway cookie. Really good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2003 by DRKSTDAYS   view full review
A very good recipe for White Chocolate Chunk and Macadamia cookies! I baked them 10-12...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2008 by DW2349   view full review
My family loved these cookies...they did spread a little too much for my liking but that is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2010 by Emily G   view full review
These are awesome. I use less than 10 ounces of chocolate... because that just seems excessive...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2003 by PEGGY V   view full review
Very dissapointed. A very greasy cookie. Would not recommend trying.
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2003 by DAVEMAN   view full review
I tried this recipe and the cookies tasted great, but they were much too thin and frail. They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2006 by Christine A   view full review
Great tasting cookie! Came out flat though. I chilled the dough for one hour as suggested, but...

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