These are delicious!! I did tweak the recipe a little bit, following some suggestions, tips, and tricks. Instead of using 2 tsp pf baking soda, I used 1 tsp baking soda and 1 tsp baking powder and I added the 1 tsp vanilla, as well. I did use 1/2 cup unsweetened cocoa powder and 3/4 cup dark cocoa powder. Instead of 2 cups of flour, I used 1 1/4 cups and threw in a box of chocolate fudge instant pudding mix. A pinch of salt, and 1 cup of milk chocolate chips and 1 cup of semi-sweet chocolate chunks turned these into a chocolate lovers DREAM!! Essentially, these turned into a brownie cookie with the chocolate chips and chunks acting as an internal icing. I rolled them into balls then slightly pressed them down to have a semi-flat cookie...but not too puffy. They came out perfectly chewy and not dry at all. I about thought they would be dry since the batter was a bit crumbly but they are amazing! I have found a keeper and will be making these several times a year.
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These are delicious!! I did tweak the recipe a little bit, following some suggestions, tips,...