White Chocolate Chip Pumpkin Cupcakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2014
Made this last night for our New Year's celebration with a few revisions. First I used Yellow cake mix instead of white because I had it on hand. Also used mini semi sweet chocolate chips instead of white, again because I had on hand. Instead of making as cupcakes I made a bundt cake instead. Took about 42 minutes to cook. Instead of canned frosting I made a lowfat cream cheese frosting and drizzled it on top. This was super moist and very delicious. I like that it used egg whites and had no added sugar into the recipe as many others did that were similar. I try to keep my cooking on the lighter/lowfat side. Because of the pumpkin you could probably do without adding the oil. I may try that next time.
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Photo by Amanda
Reviewed: Oct. 15, 2014
These were nice cupcakes! Loved the flavor combo of adding white chocolate chips! This recipe made a HUGE batch, so I did 12 cupcakes and then used the rest in a bread loaf pan. It was perfect! Great way to really spruce up a box mix!
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Cooking Level: Intermediate

Living In: Panama City, Florida, USA
Reviewed: Dec. 27, 2014
Loved them! Made them for work for Thanksgiving treat! Yummy!
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