I can't rate this high enough! These are some of the best cookies I have ever made, and most people think they are store-bought when they try them. I make them often, and people often ask for the recipe. They are chewy if you don't bake them for too long. (You need to take them out of the oven when they seem slightly gooey still.) The chewy, buttery texture of the dough and the creaminess of the white chocolate chips with a slight oatmeal texture (some people don't even realize there are oats in the cookies), really makes for a great recipe. I always make extra dough because they go quickly (and because I eat some of the dough from the bowl). I leave out the pecans, but don't change the recipe other ways. Thank you for sharing, Julie!
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I can't rate this high enough! These are some of the best cookies I have ever made, and most...